All In Hand staff are busy preparing for one of our most high-profile events of the year,
Commonwealth Day catering London.
Bring a taste of the world to your event by choosing from All In Hand’s catering menus. Hot and cold canapés are ideal for Commonwealth Day - evening receptions as hot and cold fork buffet for lunch office celebrations – All In Hand can offer a choice of incredible dishes inspired by cultures across the Commonwealth countries, and provide excellent staff to serve 50-500 guests.
- Citrus chicken with balsamic roasted potatoes
- Malysian prawns with ginger noodle salad
- Wild Boar or Venison sausages, mustard mash & onion gravy
- Green curry with jasmine rice
- Coronation chicken
- Goats cheese & sundried tomato tart
- Seared and roasted salmon with lemon & chive mayo
- Buttered warm potatoes with parsley & chives
- Mixed leaf salad with citrus dressing
- Selection of roasted vegetables
- Steamed basmati rice
- Buttery pomme puree
- Fragrant cous Cous with mint & coriander
- Orzo pasta salad with pomodoro tomato & basil
- Double chocolate brownie cakes
- Strawberry pavlova and vanilla cream
- Warm sticky toffee pudding & caramel sauce
- Selection of cheeses & biscuits
Commonwealth catering London
All in Hand Commonwealth menus are ideal for business and private lunches. Special, fork buffet dishes that combine Commonwealth countries cuisine with the personal hand made cooked style. For Canapés menu, please, contact directly Michael Glennon here.
Please, contact us for minimum order and pricing.