All In Hand staff are busy preparing for one of our most high-profile events of the year,
Commonwealth Day catering London.
Bring a taste of the world to your event by choosing from All In Hand’s catering menus. Hot and cold canapés are ideal for Commonwealth Day - evening receptions as hot and cold fork buffet for lunch office celebrations – All In Hand can offer a choice of incredible dishes inspired by cultures across the Commonwealth countries, and provide excellent staff to serve 50-500 guests.
Commonwealth main course
Citrus chicken with balsamic roasted potatoes
Malysian prawns with ginger noodle salad
Wild Boar or Venison sausages, mustard mash & onion gravy
Green curry with jasmine rice
Goats cheese & sundried tomato tart
Seared and roasted salmon with lemon & chive mayo
Commonwealth side Dishes
Buttered warm potatoes with parsley & chives
Mixed leaf salad with citrus dressing
Selection of roasted vegetables
Steamed basmati rice
Buttery pomme puree
Fragrant cous Cous with mint & coriander
Orzo pasta salad with pomodoro tomato & basil
Double chocolate brownie cakes
Strawberry pavlova and vanilla cream
Warm sticky toffee pudding & caramel sauce
Selection of cheeses & biscuits
Commonwealth catering London
All in Hand Commonwealth menus are ideal for business and private lunches. Special, fork buffet dishes that combine Commonwealth countries cuisine with the personal hand made cooked style. For Canapés menu, please, contact directly Michael Glennon here.
Please, contact us for minimum order and pricing.