healthy catering london

Could there be a better way to be healthy that our Healthy Buffet?

This is our perfect option to be ready to the long afternoon office tasks.

We know how difficult is the after meal session at work. It is the reason why the chef director Michael Glennon has been created special menu to be healthy and concentrate during the afternoon session.

We’d like to share our Spring/Summer healthy menus but also,

We’d more than happy to know your criteria!

Vegetarian

Artichoke and broad bean tart with
pesto tomato, onion and mozzarella tart
Provencal vegetable omelette cake
Squash and spinach filo pie
Halloumi cheese, red onion spinach
and rocket
Lentil salad with red peppers, red onions,
feta and mint
French bean salad with cherry tomatoes
and halloumi
Salad of honey-roast parsnips, pears, rocket
and macadamia nuts with gorgonzola dressing
Falafel salad with humus
Orzo pasta salad with broccoli and sun tomatoes
Mozzarella avocado and tom salad with basil
Goats cheese and sun-dried tomato tart

Non vegetarian

Lemon and honey chicken
Asian prawns with ginger noodle salad
Jerk chicken kebab
White bean and tuna salad
Thai beef noodle salad
Hot smoked salmon salad with chilli lemon dressing
Tuna with wild rocket, olive and blackened tomato salad
Smoked trout salad
Chicken with sumac, lemon and pine nuts

Selection of salads

Moroccan crunch salad
Artichoke, tomato and green bean salad
Asparagus, walnut and goats cheese salad
Nutty brown rice and harissa roasted vegetable salad
Walnut and goats cheese salad with puy lentils
Lentil salad with red peppers, red onions, feta and mint
French bean salad with cherry tomatoes and halloumi
Red quinoa, feta, spinach and parsley salad
Roasted vegetable and cous cous salad
Tangy beetroot and bean salad
French endive, chicory, fennel and orange salad
Roasted vegetable salad with parsley, oregano and Greek feta cheese
Marinated Romano peppers with buffalo mozzarella
Green salad with almonds and herbs
Mixed green salad of green beans, mange tout, broad beans
Roasted peppers, pistachio and spelt salad
Honeyed parsnips, pears, rocket and macadamia nuts with gorgonzola dressing
Coronation chickpeas salad
Salad of roasted squash, rocket and pecorino
Tuscan salad
Feta and chickpeas salad, tomato with red and yellow peppers and lemon dressing

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