Office catering Lunches
All in Hand Catering supplies 300 staff lunches daily for companies in central London.
Hot and cold fork buffets are prepared with fresh ingredients from local London markets in classic hand-made style by Michael Glennon. He has created a range of international menus to satisfy the most adventurous palate – tasty Thai food, Moroccan menus, Cuban cuisine and more.
The food arrives fresh to your location in special, heated containers, ready to serve by your staff or - if you prefer - All in Hand butlers!
You can see All in Hand’s most popular office catering options below. All in Hand is an excellent choice if you are looking for a tasty, healthy lunch for your staff office lunches or are organising any office event.
Vegetarian buffet
Artichoke and broad bean tart with pesto
Bombay potato and spinach pie tomato,
Provencal vegetable omelette cake
Halloumi cheese, red onion spinach and rocket
Orzo pasta salad with broccoli and sun tomatoes
Roast squash, red pepper, goat cheese, pine nuts and rocket
Haloumi with Greek salad
Thai vegetable curry served with jasmine rice
Hot and Cold main course
Prawn asparagus and rocket puff tartlet
Prawn and sweet chilli noodle salad
Italian ribbon salad with chicken and ham
Thai beef noodle salad
Beef and ale casserole
Slow roast leg of lamb with garlic, rosemary and smoked paprika
Lamb kofte and minty yoghurt and tomatoes
Sauté chicken with button mushrooms and tarragon sauce
Moroccan lamb or chicken tagine and fragrant cous cous
Salads
Asparagus, walnut and goat cheese salad
Nutty brown rice and harissa roasted
Walnut and goats cheese salad with puy lentils
Lentil salad with red peppers, red onions,
feta and mint
French bean salad with cherry tomatoes
and halloumi
Red quinoa, feta, spinach and parsley salad
Roasted vegetable and cous cous salad
Tangy beetroot and bean salad
Barley salad with honeyed tomatoes and dates selection of cheese
Roasted vegetable salad with parsley, oregano and Greek feta cheese
Marinated Romano peppers with buffalo mozzarella
Green salad with almonds and herbs
Mixed green salad of green beans, mange tout, broad beans
Roasted peppers, pistachio and spelt salad
Honeyed parsnips, pears, rocket and macadamian nuts with gorgonzola dressing
Tuscan salad
Salad of roasted squash, rocket and pecorino.
Desserts
Banoffee pie
Chocolate torte
Vanilla cheesecake with fruit topping
Eton mess
Chocolate brownies
Summer berry salad
