St. Paddy’s day is fast approaching – time to get thinking about some suitably Irish hot and cold canapés catering your event with All In Hand. Our head chef, Michael Glennon, has some amazing ideas for delicious canapé and international hot fork buffet menus to delight your guests this St. Patrick’s Day.
Perfect for gatherings colleagues, office catering, family or to organise a friends party . Take a peek at some of our set catering menus, or speak to Michael to create your own selection of themed delicacies.
Here, some of Michael Glennon suggestions,
Smoked Wild Irish salmon with chive pancakes
Slow cooked Irish stew with colcannon
Mussels steamed with cider and bacon
Guinness and honey glazed pork loin with champ
Boiled bacon with cabbage and carrots
Marmalade & whiskey bread and butter pudding.
St Patrick's catering London
Michael Glennon create 2015 St Patrick's menus for business and private lunches and dinners. Special, fork buffet dishes that combine the traditional Irish cuisine with the personal hand made cooked style.
Please, contact us for minimum order and pricing.