VIP canapes spring reception
This week All in Hand Catering organise a catering canapés and drinks reception for a VIP canapes event in London. Our chef Michael Glennon supplied the client with a remarkable mix of hot and cold boutique canapés and provided a VIP wine list and Champagne.
90 guests at private evening reception, Chelsea, London.
Guests enjoyed the early evening and tasted our selection of canapés menus with a glass of champagne or Reserva wine. The food was made with a selection of high quality ingredients from All in Hand catering suppliers.
Evening VIP canapés menu:
Cous cous in a beetroot basil cup
Roast 28 day aged sirloin of Scottish beef in a tiny Yorkshire pudding with watercress and horseradish cream crispy
Coriander and lime tossed prawns on a Thai fish cake
Kiwi and passion fruit mini Pavlovas
VIP service was provided by our able catering staff with butlers describing boutique canapés to the guests and making sure glasses were topped up when required.
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