How to make sure your winter wedding catering satisfies every one of your guests on your special day
It is absolutely essential to get the food just right for everyone on your big day.
If you think of the overall wedding catering plan as a jigsaw puzzle, the food and drink is the final piece. It should not be too difficult to get right, but it can put a dampener on the whole day if it’s not.
With the right ingredients and flair, a menu designed by yourself - with the help of a top class chef - will make the perfect day.
However, we also recommend a set gourmet 3-course meal, which is still delicious, sophisticated dining, but slightly less risqué.
What you choose for your menu should on one level be a very personal decision but will also be influenced by the time of year, location and possibly the number of guests. You certainly want enough choice to satisfy everyone.
One caterers London option could be to kick off with a warm spiced salad of crispy duck, then moving on to a subtle sea bass on saffron rice with asparagus spears for a main course, before finishing with wonderful white chocolate profiteroles with raspberry puree.
Vegetarians might prefer an Italian influenced choice of risotto of butternut squash, parmesan and sage, then a mushroom and tarragon strudel with madeira sauce, and for dessert an Italian summer strawberry tiramisu.
These are just two among many gourmet choices to keep the most adventurous food lover impressed and the fussiest of eaters content.
Whatever you decide, canapés should of course be served to welcome your guests as they arrive. These are crucial as they really set the mood for the day - and put something on your guests’ stomachs before the alcohol begins to flow.
Canapes can be hot or cold. They can be veggie, seafood, or carnivorous. They can even be devilishly sweet.
On one plate you can have distinct mouthfuls of delicious cuisine, each a from different food culture.
Our favourites are parmesan and rosemary shortbreads with roast [IMAGE 128X128 PX] cherry tomato and feta; Cuban mojo chicken, avocado and mango on a spoon; and smoked salmon and dill on rye bread. For the sweet treat we absolutely adore the chocolate cups with raspberry, mango and mascarpone cream.
All in Hand is one of the leading Catering companies London and you can design the menu of your dreams. See the website for details.