Cold fork buffet catering for special events and lunches

Ideal for large numbers of guests

Representing a more substantial alternative to finger buffet foods. Offering a range of Mediterranean-inspired salads, sides, and mains, along with some unique Asian influences and an irresistible dessert menu, All in Hand excels at the kind of buffet catering London clients expect.

Vegetarian cold fork menu

Artichoke and broad bean tart with pesto

Bombay potato and spinach pie tomato,
onion and mozzarella tart

Provencal vegetable omelette cake

Halloumi cheese, red onion spinach and rocket

Orzo pasta salad with broccoli and sun tomatoes

Cold fork main course

Prawn asparagus and rocket puff tartlet

Prawn and sweet chilli noodle salad

Italian ribbon salad with chicken and ham

Lemon chicken with tarragon dressing

Thai beef noodle salad

Hot-smoked salmon and potato salad platter

Salads

Asparagus, walnut and goat cheese salad

Nutty brown rice and harissa roasted
vegetable salad

Walnut and goats cheese salad with puy lentils

Lentil salad with red peppers, red onions,
feta and mint

French bean salad with cherry tomatoes
and halloumi

Red quinoa, feta, spinach and parsley salad

Roasted vegetable and cous cous salad

Tangy beetroot and bean salad

Barley salad with honeyed tomatoes and dates

Roasted vegetable salad with parsley, oregano
andGreek feta cheese

Marinated Romano peppers with buffalo
mozzarella

Green salad with almonds and herbs

Mixed green salad of green beans, mange tout,
broad beans

Roasted peppers, pistachio and spelt salad

Honeyed parsnips, pears, rocket and macadamian
nuts with gorgonzola dressing

Tuscan salad

Salad of roasted squash, rocket and pecorino

Desserts menus

Banoffee pie

Chocolate torte

Vanilla cheesecake with fruit topping

Eton mess

Chocolate brownies

Summer berry salad