Hot canapes catering

hot canapes catering

Our hot canapes are ideal for corporate events, evening receptions and private parties.

Drawing on exciting world cuisines as diverse as avant-garde Asian and traditional English kitchen our menu offers a choice of vegetarian, meat, poultry, fish, and shellfish options, along with a range of desserts.

Vegetarian canapés

Butternut and feta fritters with chipotle
chilli dip

Mini falafels with harissa hummus

Vegetable spring rolls and sweet chilli

Steamed vegetable dim sum

Selection of mini onion bhajis and vegetable

Butternut squash risotto with crème fraiche
and chives on a spoon aubergine and olive truffles

Mini zucchini frittatas, sour cream and chive
Char-grilled mediterranean vegetable tortilla

Meat and poultry canapés

Roast suffolk chicken in a jersey royal, jus and
crisp bacon and sage

Chicken tikka skewers with cucumber raita

Fillet of high grove lamb marinated in rosemary
and honey and served on skewers

Sticky Lincolnshire sausages with a grainy mustard dip

Knotted bamboo skewers of chicken marinated in
balsamic vinegar, olive oil and rosemary, served
with a rocket and charred lime pesto

Malaysian grilled chicken tossed in mint and coriander
with freshly crushed peanut sambal

Char-grilled soy and wasabi marinated duck breast
with mango coriander served on knotted bamboo

Cuban shredded beef with sour cream and chive in
a mini bowl

Bantam buttermilk fried crispy chicken

Tamari marinated fillet beef mini croutes and
béarnaise sauce

Kofte spiced lamb with cool yoghurt dip

Hoi sin chicken drumettes

Steamed chicken dim sum

Fish and shellfish canapés

Coriander and lime tossed prawns on a thai fish cake

Mini fish and chips in a cone with tartare sauce

Kataifi shrimp with harissa dip

Grilled monkfish marinated in green chilli with a red
curry dipping sauce

Skewered salmon roasted with asian spices and lime
and rocket pesto

Jerk marinated prawn, creole salsa and coriander

Prawns tossed in chilli and lime with japanese

Scallops with chili jam corn mash

Oriental fishcakes with sweet chili sauce

Pancetta wrapped monkfish brochettes with red
pepper salsa

Butterfly prawns with sweet chili sauce

Dessert canapés

Strawberry shortcake with vanilla - lemon
mascarpone crème

Mini double chocolate brownies

Kiwi and passion fruit mini pavlova

Salted chocolate tart squares

Chocolate cups with raspberry, mango
and mascarpone cream

5 spiced mini apple tarte tatin

We ask 48 hours notice and a minimum of 20 guests for hot canape orders.

To serve your canape selections and drinks to your guests, a team of professional butlers can be added to your order. Cooking equipment can also be provided in case your venue lacks proper kitchen facilities.