Our hot canapes are ideal for corporate events, evening receptions and private parties.
Drawing on exciting world cuisines as diverse as avant-garde Asian and traditional English kitchen our menu offers a choice of vegetarian, meat, poultry, fish, and shellfish options, along with a range of desserts.
Vegetarian canapés
Butternut and feta fritters with chipotle
chilli dip
Mini falafels with harissa hummus
Vegetable spring rolls and sweet chilli
sauce
Steamed vegetable dim sum
Selection of mini onion bhajis and vegetable
samosas
Butternut squash risotto with crème fraiche
and chives on a spoon aubergine and olive truffles
Mini zucchini frittatas, sour cream and chive
Char-grilled mediterranean vegetable tortilla
Meat and poultry canapés
Roast suffolk chicken in a jersey royal, jus and
crisp bacon and sage
Chicken tikka skewers with cucumber raita
Fillet of high grove lamb marinated in rosemary
and honey and served on skewers
Sticky Lincolnshire sausages with a grainy mustard dip
Knotted bamboo skewers of chicken marinated in
balsamic vinegar, olive oil and rosemary, served
with a rocket and charred lime pesto
Malaysian grilled chicken tossed in mint and coriander
with freshly crushed peanut sambal
Char-grilled soy and wasabi marinated duck breast
with mango coriander served on knotted bamboo
skewers
Cuban shredded beef with sour cream and chive in
a mini bowl
Bantam buttermilk fried crispy chicken
Tamari marinated fillet beef mini croutes and
béarnaise sauce
Kofte spiced lamb with cool yoghurt dip
Hoi sin chicken drumettes
Steamed chicken dim sum
Fish and shellfish canapés
Coriander and lime tossed prawns on a thai fish cake
Mini fish and chips in a cone with tartare sauce
Kataifi shrimp with harissa dip
Grilled monkfish marinated in green chilli with a red
curry dipping sauce
Skewered salmon roasted with asian spices and lime
and rocket pesto
Jerk marinated prawn, creole salsa and coriander
Prawns tossed in chilli and lime with japanese
mayonnaise
Scallops with chili jam corn mash
Oriental fishcakes with sweet chili sauce
Pancetta wrapped monkfish brochettes with red
pepper salsa
Butterfly prawns with sweet chili sauce
Dessert canapés
Strawberry shortcake with vanilla - lemon
mascarpone crème
Mini double chocolate brownies
Kiwi and passion fruit mini pavlova
Salted chocolate tart squares
Chocolate cups with raspberry, mango
and mascarpone cream
5 spiced mini apple tarte tatin
We ask 48 hours notice and a minimum of 20 guests for hot canape orders.To serve your canape selections and drinks to your guests, a team of professional butlers can be added to your order. Cooking equipment can also be provided in case your venue lacks proper kitchen facilities. |