hot fork buffets catering

Hot fork buffets are a superb way of feeding large numbers of guests

Suitable for boardroom lunches, corporate events, and evening receptions, hot fork buffets are more substantial than finger buffet menus and ideal for feeding large guest numbers. We offer a versatile choice of mains and sides from around the world to consistently deliver the kind of buffet catering London demands.

Vegetarian fork buffet menus

Roast squash, red pepper, goat cheese,
pine nuts and rocket

Haloumi with Greek salad

Thai vegetable curry served with jasmine
rice

Chick pea, spinach and honeyed kumara
sweet potato

Mediterranean vegetable, basil and bean
chilli

Mushroom and courgette stroganoff

Meat and chicken fork buffets

Beef bourguignon

Beef and ale casserole

Slow roast leg of lamb with garlic,
rosemary and smoked paprika

Chicken with chorizo, basil and plum
tomato sauce

Lamb kofte and minty yoghurt and
tomatoes

Herbed sausages, mustard mash and
onion gravy

Beef or pork goulash, paprika and soured
cream

Sauté chicken with button mushrooms and
tarragon sauce

Moroccan lamb or chicken tagine and
fragrant cous cous

Thai green curry with jasmine rice

Crispy duck salad with spring onion and rocket

Spicy jerk chicken rice and peas

Five spice Chinese beef, peppers and
steamed rice

Citrus chicken with balsamic roasted
potatoes

Spiced marmalade glazed roasted gammon

Fish and seafood for buffet menus

Asian prawns with ginger noodle salad

Cajun salmon with jambalaya rice

Creamy fish pie, served with seasonal
veg and potatoes

Seared and roasted salmon with lemon
and chive mayo

Side menus

Roasted vegetable salad with parsley,

oregano and Greek feta cheese

Fragrant cous cous salad with parsley,
mint and pine nuts

Buttered potatoes with parsley and
chives

Mixed leaf salad with citrus dressing

Dessert menus

Eton mess

Tiramisù

Double chocolate brownie cakes

Mini choux pastry éclairs, passion
fruit cream and dark chocolate topping

Strawberry Pavlova and vanilla cream

Warm sticky toffee pudding and caramel sauce

Fresh fruit salad

Hot Fork buffet requirements