wedding menus

wedding catering london

Canapés on arrival

  • Sesame asian chicken in crispy wonton cups
  • Parmesan and rosemary shortbreads with
    balsamic roasted cherry tomato and aged feta (V)
  • Cucumber cup with mediterranean roast
    vegetable salsa (V)
  • Pear and prosciutto wrapped torta di gorgonzola
    and wild rocket
  • Queen scallop with chili jam corn mash

First course

  • Diver caught seared scallops, crème fraiche,
    sweet chili and watercress salad
  • Goats cheese tart tatin with tomato and
    thyme sauce (V)
  • Warm spiced salad of crispy duck
  • Broad bean, pea and pancetta salad with a
    mint dressing (V)
  • Gravadlax with a crab tian served with a
    selection of bread rolls
  • Risotto of butternut squash, parmesan and sage (V)

Main course

  • Mushroom and tarragon strudels with
    madeira sauce (V)
  • Marinated leg of spring lamb with roasted
    new potatoes and a selection of spring
    vegetables served with a mint, rosemary
    and redcurrant lamb jus
  • Citrus chicken with thyme, oregano and
    grainy mustard pomme puree
  • Tamari marinated beef fillet with pesto and
    sticky shallots
  • Sea bass on saffron rice with asparagus spears


  • Baked peaches with masala and crushed
    amoretti biscuits
  • Individual summer berry meringue nests
    with vanilla and lemon mascarpone cream
  • Italian summer strawberry tiramisu
  • Balsamic strawberries with mascarpone cream
  • Tarte au citron with an orange and kiwi salad
  • White chocolate profiteroles with raspberry puree
  • Caramelised apple tarte tatin

Wedding catering

Our company organise wedding catering from 50 to 500 guests. Our chef, Michael Glennon combine French gourmet influences with personal homemade cooked style. 

Please, contact us for minimum order and pricing. 
72 hours notice to minimum 50 guests.